"Students attain very high standards"- Ofsted

"Much of the school's success is due to a focus on improving teaching"- Ofsted

"Students respond well to teachers' enthusiasm and clear expectations"- Ofsted

"Teaching is outstanding"- Ofsted

Students, "manage their own behaviour exceptionally well "- Ofsted

"There is very good enrichment for academically gifted students" - Ofsted

"The array of links with other communities internationally is impressive" - Ofsted

"The impact of specialist status permeates the school's whole existence, philosophy and ethos" - Ofsted

"The impact of specialist status permeates the school's whole existence, philosophy and ethos" - Ofsted

“Lessons are a buzz of purposeful activity” - Ofsted

"Students attain very high standards"- Ofsted

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School Meals - Menus

The school offers a range of freshly prepared and cooked meals on a rolling three-week menu.  A two-course meal, which changes daily, costs £2.05 with a vegetarian option always available.   The school also offers a variety of snacks and sandwiches in line with current legislation for healthy eating, and various cold drinks and juices can be purchased from the vending machines.

A selection of rolls and snacks is available in the canteen at break times.

Menu - Academic Year 2012/13

Week  1 (All meals subject to change)

 

Monday
Tuesday
Wednesday
Thursday
Friday

Main Course

Chinese Noodles with Prawns and Szechuan Green Beans

Beef Cobbler with Mustard Mash and Savoy Cabbage

Roast Chicken with Gravy, Roast Potatoes and Mixed Vegetables

Chicken Pesto with Pasta and Spinach

Baked Fish with Chips and Peas

Vegetarian

Option

Cauliflower Cheese with Crusty Bread and Sliced Carrots

Tagliatelle Neapolitan with Broccoli Florets

Firecracker Quorn Fillet with Cous Cous and Mixed Vegetables

Red Onion and Cheddar Quiche with Apple and Cheese Coleslaw

Chick Pea and Vegetable Curry with Rice and Sweetcorn

Dessert

Rock Cake

Baked Cinnamon Apple with Custard

Oaty Banana Muffin

Plum and Apple Crumble with Custard

Treacle Tart

To be served weeks commencing: 3rd & 24th September, 15th October, 12th November, 3rd December, 7th & 28th January.

Week 2  (All meals subject to change)

 

Monday
Tuesday
Wednesday
Thursday
Friday

Main Course

Haggerty Pie with Crispy Herb Potatoes and Baked Beans

Tuna Fishcake with Lemon and Parsley Sauce, Homemade Jacket Wedges and Peas

Roast Chicken with Stuffing, Gravy, Roast Potatoes and Cabbage

Traditional Beef Casserole with Horseradish Dumplings and Glazed Carrots

Pork Rogan Josh with Naan Bread, Rice and Cauliflower Florets

Vegetarian

Option

Roasted Vegetable Bake with Jacket Potato and Creamed Leeks

Cheese and Potato Pie with Seasonal Mixed Vegetables

Vegetable Lasagne with Garlic Bread and Mixed Leaves Salad

Chilli Bean Casserole with Noodles and Broccoli Florets

Quorn Cottage Pie with Rosti Toppiong and Green Beans

Dessert

Flapjack

Chocolate Brownie

Pineapple Upside Down Cake with Vanilla Sauce

Traditional Fruit Salad with Ice Cream

Steamed Fruit Sponge and Custard

To be served weeks commencing: 10th September, 1st & 22nd October, 19th November, 10th December, 14th January, 4th February.

Week 3   (All meals subject to change)

 

Monday
Tuesday
Wednesday
Thursday
Friday

Main Course

Salmon and Lemon Tagliatelle with Green Salad

Chicken and Vegetable Pie with Lyonnaise Potatoes and Sliced Carrots

Roast Gammon with Gravy, Roast Potatoes and Caulifower Florets

Chicken Tikka Masala with Rice and Indian Baked Potato

Sticky BBQ Sausages with Jacket Wedges and Baked Beans

Vegetarian

Option

Samosa Pie with Onion Bread and Sweetcorn

Mushroom Stroganoff with Noodles and Green Beans

Leek and Courgette Crumble with Roast Potatoes and Roasted Vegetables

Sweet Potato Frittata with Crispy Herb Potatoes and Peas

Mediterranean Vegatable Pasta with Broccoli Florets

Dessert

Parkin with Vanilla Sauce

Peach Charlotte

Pear and Chocolate Sponge with Chocolate Sauce

Butterscotch Crunch

Oaty Apple Crumble with Custard

To be served weeks commencing: 17th September, 8th October, 5th & 26th November, 17th December, 21st January and 11th February.